Mastering Microwave Cookery
by Marcia Cone, Thelma Snyder
🔰 Mastering Microwave Cookery · Read More 🔰
- Format: hardcover, 639 pages
- ISBN: 9780671541620 (0671541625)
- Publisher: Simon & Schuster
- Release date: September 15, 1986
- Language: english
- Author: Marcia Cone, Thelma Snyder
About The Book
The first book to show how to create fine cuisine with a microwave in simplistic terms, teaching the basic microwave cooking methods and providing scores of variations for more exotic dishes. 16-page color insert.
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