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投稿
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Culinary Taste
by Donald Sloan🔰 Culinary Taste • Read More 🔰
- Release date: December 6, 2003
- Publisher: Routledge
- Author: Donald Sloan
- Format: paperback, 189 pages
- Language: english
- ISBN: 9780750657679 (0750657677)
About The Book
Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry.With a foreword from Prue Leith, restaurateur, author, teacher, and prolific cookery writer and novelist, and a list of well-known and respected international contributors from the UK, France, Australia and Hong Kong, this text discusses the issues involved from a multitude of angles.
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