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Cheeses of the World
by Roland Barthelemy📕 Cheeses of the World · READ MORE 📕
- ISBN: 9781844301157 (184430115X)
- Release date: October 1, 2004
- Format: hardcover, 240 pages
- Language: english
- Publisher: Hachette Illustrated UK
- Author: Roland Barthelemy
About The Book
Did you know that Champagne is perfect with Parmesan and that Port enhances the quality of Beaufort? This book is a fantastic guide to cheeses from around the world — their origins, history, characteristics, how the cheese is made, and not least, recommendations for serving! Divided by season, this reference book reveals the manufacturing processes and traditions that contribute to the huge variety of cheeses available today worldwide. All this is accompanied by an illustrated gallery of 150 cheeses arranged by characteristics, taste and type.]
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